Fish with Chile Verde Sauce Recipe
Join Abby in her kitchen in New Jersey as she prepares a mouthwatering fish dinner using cod and a flavorful chile verde sauce. In this recipe, Abby roasts the fish with a simple seasoning of salt, pepper, and olive oil, while she creates the sauce by blending tomatillos, cilantro, onion, jalapeno, lime juice, and cumin in a Vitamix. The result is a beautiful green sauce that adds a burst of flavor to the perfectly cooked fish. Whether you prefer halibut or cod, this recipe is sure to impress your taste buds. Watch Abby's video tutorial for step-by-step instructions and enjoy a delicious spring meal.
Ingredients:
- 2 pounds cod or halibut fillets
- 6 tomatillos
- 1 cup cilantro
- 1 small onion
- 1 jalapeno
- Juice of 1 lime
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
Cooking steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Cut the jalapeno into small pieces, removing the seeds and core.
- In a blender or Vitamix, combine the tomatillos, cilantro, onion, jalapeno, lime juice, and cumin. Blend until smooth.
- Season the fish fillets with salt and pepper, and drizzle with olive oil.
- Place the seasoned fish on a baking sheet and roast in the preheated oven for about 15 minutes, or until cooked through.
- Remove the fish from the oven and spoon the homemade chile verde sauce over the top.
- Serve hot and enjoy your delicious fish with chile verde sauce!
