How to Make Korean-Style Grilled Squid | Grilled Squid Recipe
Get ready to get your hands dirty and learn how to clean squid. Appreciate the beauty of this seafood delicacy and follow our approach to clean it properly. Cut the squid into beautiful pieces to enhance its presentation. Make a flavorful gochujang sauce using Korean red chili flakes, garlic, soy sauce, mirin, honey, sesame oil, and sesame seeds. Grill the squid until it turns purple and baste it with the sauce for a delicious charred flavor. Serve it with chives and sesame seeds for an added touch. Don't forget to enjoy this delightful dish with some white rice. You'll never want to eat deep-fried calamari again!
Ingredients:
- Fresh squid
- Gochujang sauce
- Korean red chili flakes
- Minced garlic
- Soy sauce
- Mirin
- Honey
- Sesame oil
- Sesame seeds
- Chives
Cooking steps:
- Clean the squid by removing the innards, plastic spine, eyes, and beak.
- Cut the squid into beautiful pieces for presentation.
- Prepare the gochujang sauce by combining the sauce with chili flakes, garlic, soy sauce, mirin, honey, sesame oil, and sesame seeds.
- Grill the squid until it turns purple and flip it to cook evenly.
- Baste the squid with the gochujang sauce for a flavorful charred finish.
- Garnish the squid with chives and sesame seeds.
- Serve with white rice and enjoy the deliciousness of Korean-style grilled squid!
