Roast Pork Leg With Apple Cider Glaze - A Delicious Fall Recipe
Indulge in the flavors of fall with this irresistible Roast Pork Leg With Apple Cider Glaze recipe. This delicious dish features juicy pork leg slow-roasted to perfection and then glazed with a sweet and tangy apple cider mixture. The combination of succulent pork and the warm, comforting flavors of apple makes this the ultimate fall feast.
To make this recipe, you will need the following ingredients:
- Pork leg
- Salt
- Pepper
- Apples
- Dijon mustard
- Vegetable broth
- Scallions
- Bacon
- Apple cider
- Butter
Start by cutting the pork leg into six equal pieces and browning them in a mixture of bacon fat and butter. This step adds depth of flavor and creates a beautiful caramelization on the meat. Once browned, set the pork aside.
In the same pot, add shallots and cook until softened. Then, add apple cider and apple cider vinegar to the pot. Return the pork to the pot, along with cooked bacon, Dijon mustard, and sliced apples. Let the dish simmer until the flavors meld together and the pork is tender.
Serve the Roast Pork Leg With Apple Cider Glaze alongside creamy mashed potatoes for a complete and satisfying meal. The combination of savory pork, sweet apple glaze, and velvety mashed potatoes will delight your taste buds and leave you wanting more.
Try this delicious recipe today and experience the flavors of fall in every bite. Whether you're cooking for your family or hosting a dinner party, this Roast Pork Leg With Apple Cider Glaze is sure to impress. Get ready to savor the taste of autumn with this delectable fall feast!
Ingredients:
- Pork leg
- Salt
- Pepper
- Apples
- Dijon mustard
- Vegetable broth
- Scallions
- Bacon
- Apple cider
- Butter
Cooking steps:
- Cut the pork leg into six equal pieces.
- In a Dutch oven, brown the pork pieces in a mixture of bacon fat and butter.
- Set the pork aside and add shallots to the pot. Cook until softened.
- Add apple cider and apple cider vinegar to the pot.
- Return the pork to the pot, along with cooked bacon, Dijon mustard, and sliced apples.
- Simmer the dish until the flavors meld together and the pork is tender.
- Serve the Roast Pork Leg With Apple Cider Glaze alongside creamy mashed potatoes.
- Enjoy the flavors of fall with this delicious and comforting meal!
