Grilled Pork Tenderloin with Apple Chutney Recipe
Welcome back to The Wolf Pit! Today, we're making a mouthwatering dish of Grilled Pork Tenderloin with Apple Chutney. This recipe is super simple and absolutely delicious. We'll start by dicing up two large red onions and sautéing them until they become translucent and begin to caramelize. Next, we'll add finely chopped garlic and diced Granny Smith apples. These tart apples add a wonderful flavor to the chutney. To enhance the sweetness and spice, we'll mix in brown sugar, cinnamon, kosher salt, black pepper, and apple cider vinegar. Let the mixture cook until all the liquid has reduced, creating a rich and flavorful chutney.
While the chutney cooks, we'll season two pork tenderloins with kosher salt and black pepper. Sear the tenderloins in a hot skillet until they develop a beautiful golden crust. Then, transfer the pork to a preheated oven and let it roast until it reaches an internal temperature of 135 degrees. Once done, let the meat rest before slicing it into thin pieces.
Serve the pan-roasted pork tenderloin with a generous spoonful of the caramelized onion and apple chutney. The combination of tender pork and tangy chutney creates a burst of flavors in every bite. This dish is simple, easy to make, and incredibly delicious, making it a perfect choice for any occasion.
Ingredients:
- 2 large red onions
- Olive oil
- 2 cloves of garlic
- 1 large Granny Smith apple
- Brown sugar
- Cinnamon
- Kosher salt
- Black pepper
- Apple cider vinegar
- 2 pork tenderloins
Cooking steps:
- Dice the red onions and sauté them in olive oil until translucent and caramelized.
- Finely chop the garlic and dice the Granny Smith apple.
- Add the garlic and apple to the sautéed onions and continue cooking.
- Mix in brown sugar, cinnamon, kosher salt, black pepper, and apple cider vinegar. Let it cook until the liquid has reduced.
- Season the pork tenderloins with kosher salt and black pepper.
- Sear the tenderloins in a hot skillet until golden.
- Transfer the pork to a preheated oven and roast until it reaches an internal temperature of 135 degrees.
- Let the meat rest before slicing into thin pieces.
- Serve the pan-roasted pork tenderloin with the caramelized onion and apple chutney.
