Roast Bone In Leg of Lamb Recipe + Delicious Easy Garlic & Herb Marinade

Introduction

Embark on a culinary adventure with this roasted leg of lamb recipe, a dish that promises to deliver not just on flavor but on sheer delight. Whether you're a seasoned lamb lover or new to the game, this recipe is straightforward, easy to prepare, and cooks to juicy perfection. Embrace the simplicity and elegance of this dish, which is perfect for any day that calls for something special.

Ingredients

• 7 to 9-pound bone-in leg of lamb (a boneless leg can also be used)
• Fresh garlic cloves, finely minced
• Fresh rosemary and thyme
• Extra virgin olive oil
• Dry white wine (optional)
• Sea salt and fresh cracked black pepper

Preparation Steps

1. Prep the Lamb: Begin by scoring the lamb leg in a chessboard pattern to allow the seasonings to penetrate deeply. Rub the entire leg with olive oil, then massage in the minced garlic, ensuring it gets into the scored cuts. Follow with the fresh herbs, pressing them into the meat.
2. Marinate: Drizzle the lamb with white wine (optional) and season generously with salt and pepper. Wrap in plastic and marinate in the refrigerator, ideally overnight or up to 48 hours.
3. Roasting: Preheat your oven to 425°F. Place the lamb on a rack in a roasting pan and cook at this temperature for 25 minutes. Then, reduce the oven temperature to 350°F and continue roasting until it reaches your desired doneness, approximately 80 to 90 minutes for medium, depending on the size of the leg.
4. Resting: Once cooked to your liking, remove the lamb from the oven and let it rest before slicing. This ensures the juices redistribute, making every slice moist and flavorful.

Conclusion

This roasted leg of lamb is a testament to the beauty of cooking with simple, high-quality ingredients. The preparation is minimal, but the result is a lamb that's tender, juicy, and rich in flavor, with a hint of fresh herbs and garlic in every bite. Whether it's a festive occasion or a desire to treat yourself to a luxurious meal, this lamb recipe promises a dining experience that's both gratifying and memorable.