Mango Salad with Avocado Recipe
Looking for a delicious and refreshing salad? Look no further than our Mango Salad with Avocado recipe. This simple yet flavorful dish will tantalize your taste buds and leave you craving for more.
To make this delicious salad, start by cutting the mango alongside the stone on both sides. Score the flesh into dice with a sharp knife and flip the mango inside out. Cut the pieces out into a mixing bowl.
Next, remove the peel off the stone and cut off the flesh around the stone. Chop it into dice and add it to the mixing bowl.
Cut the avocado in half, remove the stone, and score the flesh into dice. Scoop it out and add it to the bowl. If you prefer, you can also plate the salad onto a platter for a beautiful presentation.
To add some extra flavor and texture, include diced red bell pepper and thinly sliced shallot or a mild red onion. Keep the seasoning simple with freshly squeezed lime juice, olive oil, and a pinch of salt. Gently toss the salad to mix the ingredients without damaging the avocado.
For a touch of heat and freshness, garnish with thinly sliced red chili pepper and fresh mint leaves. These additions complement the mango and avocado perfectly.
Looking to add some greens to your salad? We recommend adding baby spinach or Italian radicchio. Drizzle some maple syrup for an added touch of sweetness.
In conclusion, our Mango Salad with Avocado recipe is a delightful combination of flavors and textures. It is easy to make and can be enjoyed as a light lunch or a side dish. Try it today and experience the deliciousness of mango and avocado.
Ingredients:
- Mango
- Avocado
- Red bell pepper
- Shallot or mild red onion
- Lime juice
- Olive oil
- Salt
- Thinly sliced red chili pepper
- Fresh mint leaves
- Optional: Baby spinach or Italian radicchio
- Optional: Maple syrup
Cooking steps:
- Cut the mango alongside the stone on both sides.
- Score the flesh into dice with a sharp knife.
- Flip the mango inside out and cut the pieces out into a mixing bowl.
- Remove the peel off the stone and chop the flesh into dice.
- Cut the avocado in half, remove the stone, and score the flesh into dice.
- Scoop the avocado out and add it to the bowl.
- Optional: Plate the salad onto a platter for a beautiful presentation.
- Add diced red bell pepper and thinly sliced shallot or a mild red onion to the bowl.
- Add freshly squeezed lime juice, olive oil, and a pinch of salt.
- Gently toss the salad to mix the ingredients without damaging the avocado.
- Garnish with thinly sliced red chili pepper and fresh mint leaves.
- Optional: Add baby spinach or Italian radicchio.
- Optional: Drizzle with maple syrup for added sweetness.
