How to Make Mango Lassi Recipe | Refreshing Yogurt Drink
Learn how to make a delicious and refreshing mango lassi, a yogurt-based drink that is popular in Pakistan. This beverage is perfect for those hot summer days when you need something cooling and refreshing. Made with fresh mangoes, yogurt, and a few other ingredients, you can easily whip up this treat in no time. Simply slice a ripe mango and add it to a blender along with some yogurt or curd. Instead of using ice cubes, frozen mangoes can be used to chill the drink. Add water, sugar or cane sugar, and a pinch of salt for a balanced flavor. Blend all the ingredients together until smooth and creamy. Pour the lassi into a mug and top it off with some cream, also known as malai. To enhance the presentation, garnish the drink with fresh mango slices and some mint leaves. Sit back, relax, and enjoy this delicious and refreshing mango lassi.
Ingredients:
- mango
- yogurt or curd
- frozen mangoes
- water
- sugar or cane sugar
- salt
- cream (malai)
- fresh mangoes
- mint
Cooking steps:
- Slice a mango and add it to a blender.
- Add yogurt or curd to the blender.
- Add frozen mangoes, water, sugar or cane sugar, and a pinch of salt.
- Blend all the ingredients together until smooth and creamy.
- Pour the lassi into a mug.
- Top it off with some cream (malai).
- Garnish with fresh mango slices and mint leaves.
- Enjoy your refreshing mango lassi!
