Mango Sorbet Recipe: Quick and Effortless with Sea Salt and Chili
Discover how to create a delicious mango sorbet with a unique twist of sea salt and chili. This recipe requires only a few simple ingredients, making it quick and effortless to prepare. Start by placing four cups of frozen chopped mango in a blender. Add a quarter cup of honey and a pinch of sea salt. Slice a couple of limes and turn the blender on. Stream in the lime juice and continue to blitz until the mixture is very smooth. Next, transfer the puree to a chilled loaf pan and cover it. Freeze the mixture overnight to achieve the perfect sorbet consistency. When ready to serve, scoop the sorbet into chilled glasses. To enhance the flavors, garnish with a sprinkle of sea salt, chili flakes, and a few fresh mint leaves. This mango sorbet with a delightful hint of sea salt and chili is sure to impress your guests and satisfy your sweet cravings.
Ingredients:
- 4 cups of frozen chopped mango
- 1/4 cup of honey
- Pinch of sea salt
- 2 limes
- Sea salt (for garnish)
- Chili flakes (for garnish)
- Fresh mint leaves (for garnish)
Cooking steps:
- Place four cups of frozen chopped mango in a blender.
- Add a quarter cup of honey and a pinch of sea salt.
- Slice a couple of limes and add them to the blender.
- Turn on the blender and stream in the lime juice.
- Continue to blitz until the mixture becomes very smooth.
- Transfer the puree to a chilled loaf pan.
- Cover the pan and freeze the mixture overnight.
- Scoop the sorbet into chilled glasses.
- Garnish with sea salt, chili flakes, and fresh mint leaves.
