Grill Swordfish Like A PRO - Easy and Delicious Recipe
Are you looking for a simple and tasty recipe to grill swordfish? Look no further! In this video, chef David Alvarez shows you how to prepare and cook swordfish to perfection. With just a few ingredients, you can create a mouthwatering dish that will impress your family and guests. Swordfish is known for its rich and flavorful taste, and grilling it enhances its natural flavors. The high heat ensures a beautiful sear and locks in the moisture, resulting in juicy and tender fish. To start, pat dry the swordfish to remove any excess moisture, which will help with the searing process. Season it generously with olive oil, salt, and pepper, ensuring all sides are coated. The olive oil adds a subtle flavor and prevents sticking to the grill. Preheat the grill to a high temperature, around 400-500 degrees Fahrenheit, and place the swordfish on the hot grill grates. Let it cook for approximately 10-15 minutes or until it reaches an internal temperature of 150 degrees Fahrenheit. Flip the fish halfway through to ensure even cooking. While the fish is grilling, prepare a refreshing mango salsa to accompany the swordfish. Chef David recommends checking out his other videos for a step-by-step guide on making this versatile salsa. Once the swordfish is cooked to perfection, remove it from the grill and squeeze fresh lime juice over the top for a burst of citrus flavor. Serve the grilled swordfish with the homemade mango salsa and enjoy a delicious and healthy meal. Get ready to impress your taste buds with this grill swordfish recipe!
Ingredients:
- Swordfish fillets (about half a pound)
- Olive oil
- Salt
- Pepper
- Fresh lime juice
- Mangos (for the salsa)
Cooking steps:
- Pat dry the swordfish fillets to remove excess moisture.
- Season the fish with olive oil, salt, and pepper, ensuring all sides are coated.
- Preheat the grill to a high temperature (around 400-500 degrees Fahrenheit).
- Place the swordfish on the hot grill grates and cook for 10-15 minutes or until it reaches an internal temperature of 150 degrees Fahrenheit.
- Flip the fish halfway through the cooking process for even searing.
- While the fish is grilling, prepare the mango sala by following Chef David's other video.
- Once the swordfish is cooked, remove it from the grill and squeeze fresh lime juice over the top.
- Serve the grilled swordfish with the homemade mango salsa and enjoy!
