Southern Sweet Potato Casserole Recipe with Marshmallows | Classic Old-Fashioned Dessert
Hey y'all! Welcome back to my channel. Today, we're making a classic old-fashioned sweet potato casserole. Without further ado, let's jump right into it!
This classic sweet potato casserole is the perfect dessert for Christmas dinner or any occasion. It has the best flavor, and the creamy texture is simply divine. Give this recipe a try, and don't forget to leave a comment down below letting us know what you think. Enjoy!
Ingredients:
- Sweet potatoes
- Butter
- Dark brown sugar
- Evaporated milk
- Pure vanilla extract
- Nutmeg
- Cinnamon
- Salt
- One egg
Cooking steps:
- Peel and cut the sweet potatoes into small pieces. Wash them quickly and add them to a pot of water, ensuring the water is above the sweet potatoes.
- Boil the sweet potatoes until they're tender.
- Use a hand mixer or potato masher to blend the sweet potatoes until smooth and creamy.
- Add cinnamon, nutmeg, salt, egg, brown sugar, pure vanilla extract, butter, and evaporated milk. Mix well.
- Preheat your oven to 350 degrees. Butter a baking dish and add the sweet potato puree to it.
- Bake for about 15 to 20 minutes, or until the marshmallows on top are melted and ooey gooey.
- Serve and enjoy!
