Southern Candied Yams Recipe - Easy Thanksgiving Side Dish
Are you looking for the perfect side dish for your Thanksgiving dinner? Look no further! This Southern candied yams recipe is sure to be a hit at your holiday feast. Made with simple ingredients like butter, cinnamon, nutmeg, ginger, and vanilla extract, these candied yams are not only delicious but also easy to make.
To start, peel and cut the yams into pieces. Melt butter in a pot and add brown sugar, spices, salt, and sugar. Stir until melted and combined. Squeeze fresh orange juice into the pot for a burst of citrus flavor. Once the sauce is ready, place the yams into the pot and coat them evenly with the sauce. Let them simmer and steam until tender.
The result is soft, sweet, and caramelized yams that will melt in your mouth. Serve them with your Thanksgiving turkey, ham, and other holiday favorites. Your guests won't be able to resist this delectable side dish!
Try this easy Southern candied yams recipe for your Thanksgiving dinner and watch it become a family favorite. The combination of warm spices and sweet yams will add the perfect touch to your holiday meal. Give it a try and let us know how it turns out!
Ingredients:
- Yams
- Butter
- Cinnamon
- Nutmeg
- Salt
- Ginger
- Vanilla extract
- Sugar (white granulated and brown)
- Oranges
Cooking steps:
- Peel and cut the yams into pieces.
- Melt butter in a pot and add brown sugar, cinnamon, nutmeg, salt, ginger, and white granulated sugar.
- Stir until the sugar is melted and the ingredients are well combined.
- Squeeze fresh orange juice into the pot.
- Add vanilla extract and stir.
- Place the yams into the pot and coat them evenly with the sauce.
- Let the yams simmer and steam until tender.
- Serve the candied yams as a delicious Thanksgiving side dish.
