Spinach and Artichoke Dip Recipe | Easy and Creamy Appetizer
This creamy spinach and artichoke dip is always a crowd-pleaser and it's so easy to make. Just heat the ingredients together and stir. Set a pot over medium heat and add 8 tablespoons of butter, 8 ounces of cream cheese, 16 ounces of sour cream, and 2 cups of Parmesan cheese. Melt that together until it's creamy and smooth. Drain your 14-ounce can of artichoke hearts, give them a quick, rough chop, and add them to the pot. Squeeze the moisture out of the spinach and add it to the pot as well. Chop 4 ounces of drained jalapenos and add them to the pot. Finally, press in two to three garlic cloves. It's a simple, absolutely delicious and quick dish that you'll love. Thanks for watching!
Ingredients:
- 8 tablespoons of butter
- 8 ounces of cream cheese
- 16 ounces of sour cream
- 2 cups of Parmesan cheese
- 14-ounce can of artichoke hearts
- Spinach
- 4 ounces of jalapenos
- 2-3 garlic cloves
Cooking steps:
- Set a pot over medium heat and add butter, cream cheese, sour cream, and Parmesan cheese. Melt until creamy and smooth.
- Drain and chop artichoke hearts, then add them to the pot.
- Squeeze the moisture out of the spinach and add it to the pot.
- Chop the jalapenos and add them to the pot.
- Press in the garlic cloves.
- Stir all the ingredients together.
- Serve and enjoy!
