Making Spinach Artichoke Stuffed Peppers Recipe
Making Spinach Artichoke Stuffed Peppers is a delightful recipe that combines the flavors of spinach, artichoke, chicken, and cheese. These stuffed peppers make for a wholesome and nutritious meal. In this recipe, we start by cooking the spinach until it wilts down. Spinach is not only rich in vitamins and minerals but also protects against various types of cancer. After cooking the spinach, we chop it up and assemble the peppers. The peppers are drizzled with olive oil and filled with a mixture of spinach, chopped chicken, artichoke hearts, cream cheese, mozzarella, parmesan, sour cream, and mayonnaise. Finally, the peppers are baked in the oven and topped with mozzarella. The result is a mouthwatering dish that is packed with flavor and nutrition. Enjoy making and savoring these spinach artichoke stuffed peppers!
Ingredients:
- 2 assorted bell peppers
- Olive oil
- Salt
- Pepper
- 1 cup shredded rotisserie chicken (or grilled chicken)
- 7 ounces artichoke hearts
- 5 ounces frozen or fresh spinach
- 3 ounces cream cheese
- 3/4 cup shredded mozzarella
- 1/4 cup grated parmesan
- 1/8 cup sour cream
- 1/8 cup mayonnaise
Cooking steps:
- Cook the spinach: Place the spinach in a pan and let it cook until it wilts down.
- Chop the cooked spinach and set it aside.
- Prepare the peppers: Cut the peppers in half and remove the seeds and tops.
- Drizzle the peppers with olive oil.
- Chop the chicken and artichoke hearts.
- In a bowl, mix together the chopped spinach, chicken, artichoke hearts, cream cheese, 1/2 cup of mozzarella, parmesan, sour cream, and mayonnaise.
- Fill each pepper half with the mixture.
- Sprinkle the remaining mozzarella over the stuffed peppers.
- Bake in the oven at 400 degrees Fahrenheit for 25 minutes.
- Serve and enjoy!
