Spinach Artichoke Flatbread Pizza Recipe | Delicious and Easy

Introduction

Flatbread pizzas are a quick and versatile option for dinner, perfect for using up leftovers or catering to various dietary needs. One delicious idea is a Spinach Artichoke Flatbread Pizza, which combines the creamy, tangy flavors of spinach artichoke dip with the crispy, satisfying base of a flatbread. This recipe is straightforward, requires minimal prep time, and is easily customizable. Let's dive into how to make this delightful dish.

Ingredients

• Frozen spinach
• Minced garlic
• Cream cheese (about 1 tablespoon)
• Olive oil
• Flatbread
• Artichoke hearts
• Mozzarella cheese
• Parmesan cheese, grated
• Feta cheese, crumbled
• Flaky sea salt
• Chili flakes (optional)

Preparation Steps

1. Preheat the Oven: Start by preheating your oven to 400°F (about 200°C) to ensure it's ready by the time your flatbread pizza is assembled.

2. Prepare the Spinach: If using frozen spinach, defrost it in the microwave first. Once defrosted, squeeze out the excess water by straining it through a cloth. This step is crucial to prevent your flatbread pizza from becoming soggy.

3. Make the Spinach Mixture: In a bowl, combine the strained spinach with minced garlic and a tablespoon of cream cheese. Mix well until the ingredients are evenly distributed.

4. Assemble the Flatbread Pizza:

   • Lightly brush the flatbread with olive oil. This helps create a crispy base.
   • Spread the spinach and cream cheese mixture evenly over the flatbread.
   • Arrange artichoke hearts on top of the spinach layer.
   • Generously sprinkle mozzarella cheese over the artichokes. For added flavor, grate some Parmesan cheese and crumble feta cheese on top. The feta cheese is particularly great for friends with lactose intolerance.
   • If desired, sprinkle some flaky sea salt and chili flakes for an extra kick.

5. Bake: Place the assembled flatbread pizza in the preheated oven. Bake for about 10 to 12 minutes, or until the cheese is melted and bubbly. For a more golden and crispy top, broil for an additional minute.

6. Serve Immediately: To enjoy the full flavor and texture of your flatbread pizza, serve it straight out of the oven. Be cautious, as it will be hot, but as the saying goes, "that's the only way to eat it."

Conclusion

Spinach Artichoke Flatbread Pizza is a fantastic meal idea that combines ease, taste, and versatility. Whether you're looking for a quick dinner option, a way to use up leftover ingredients, or a customizable meal to please various tastes and dietary needs, this recipe checks all the boxes. Enjoy the creamy, tangy, and crispy combination of this delightful dish, and don't hesitate to experiment with additional toppings based on your preferences and what you have on hand.