Spinach & Artichoke Pizza Recipe | Creamy and Crispy

Introduction

In this culinary adventure, we're exploring a delightful fusion of flavors and textures with a Creamy Spinach Pizza topped with Crispy Artichokes. Brought to life by the creative minds at Addicted to Humus, this recipe is a testament to the versatility of vegan cooking, showcasing how simple ingredients can transform into a gourmet experience. Whether you're a vegan, vegetarian, or simply a food enthusiast looking for a new recipe to try, this pizza promises a unique and satisfying taste.

Ingredients

• Artichokes, for making crispy chips
• Olive oil
• Salt
• Fresh spinach (200 grams)
• Flour (for bechamel)
• Milk (for bechamel)
• Nutmeg
• Black pepper
• Vegan cheese
• Semolina (for handling the pizza dough)
• Neapolitan style pizza dough (60% hydration, fermented for 72 hours)

Preparation Steps

1. Crispy Artichokes: Begin by preparing your artichokes. Trim the tops and bottoms, peel slightly, and slice into thin chips. Toss with olive oil and salt, then bake at 250°C until crispy, about 3-4 minutes. Let them cool down.
2. Spinach Reduction: Heat a touch of olive oil in a pan and fry the fresh spinach until it releases all its water and reduces in volume, about 3-4 minutes.
3. Bechamel Sauce: In a pan, add olive oil (or margarine), then whisk in flour until golden brown. Gradually add milk, continuing to whisk until the mixture thickens. Season with salt, nutmeg, and pepper. Combine the bechamel sauce with the reduced spinach to create a creamy topping for the pizza.
4. Assembling the Pizza: On a surface dusted with semolina, open your pizza dough, trying to maintain a nice crust. Spread the spinach and bechamel mixture over the dough, followed by a scattering of vegan cheese and a drizzle of olive oil.
5. Baking: Bake in a preheated oven (or a rock box if available) at 400°C until the crust is golden and the cheese has melted. Finish the pizza by topping it with the crispy artichokes and a sprinkle of sea salt flakes.

Conclusion

This Creamy Spinach Pizza with Crispy Artichokes is more than just a meal; it's a celebration of flavor, texture, and the joy of cooking. The combination of creamy spinach bechamel, melty vegan cheese, and crispy artichokes on a perfectly baked Neapolitan crust creates a pizza experience unlike any other. Whether you're looking to impress guests or treat yourself to a gourmet homemade pizza, this recipe is sure to delight. Don't forget to visit Addicted to Humus for more vegan culinary inspirations and enjoy the journey of discovery through food.