Healthy Vegetarian Stuffed Portobello Mushrooms Recipe | The Urban Vegetarian
Are you looking for a delicious and healthy vegetarian recipe that will satisfy your appetite? Look no further! These stuffed portobello mushrooms are a perfect choice. Start by removing the stems and gills to ensure a clean and appetizing dish. Then, prepare a flavorful filling by cooking down the mushroom stems with garlic, onions, and your favorite seasonings.
To enhance the taste and texture, add some roasted red peppers, zucchini, and spinach to the mixture. These ingredients not only add color to the dish but also provide essential nutrients. Grate some fresh parmigiano-reggiano cheese for that extra umami flavor that will take your stuffed mushrooms to the next level.
For a crunchy topping, mix in some homemade breadcrumbs made from toasted stale bread. This simple addition adds texture and helps bind everything together. Don't forget to sprinkle some fresh thyme, which not only adds a pop of flavor but also boosts your immune system.
Once you have thoroughly mixed the filling, stuff your portobello mushrooms generously. Place them in the oven and watch as they bake to perfection, the delicious aroma filling your kitchen. Before serving, top them off with a sprinkle of fresh grated parmigiano-reggiano cheese.
These healthy vegetarian stuffed portobello mushrooms are not only aesthetically appealing but also packed with deliciousness. Don't miss the opportunity to enjoy this mouthwatering dish that will leave you craving for more.
Ingredients:
- Portobello mushrooms
- Roasted red peppers
- Zucchini
- Spinach
- Garlic
- Onions
- Freshly grated parmigiano-reggiano cheese
- Breadcrumbs
- Fresh thyme
Cooking steps:
- Remove the stems and gills from the portobello mushrooms.
- Cook down the mushroom stems with garlic, onions, and your favorite seasonings.
- Add roasted red peppers, zucchini, and spinach to the mixture.
- Grate fresh parmigiano-reggiano cheese and mix it into the filling.
- Add homemade breadcrumbs made from toasted stale bread to enhance the texture.
- Sprinkle in some fresh thyme for flavor and immune-boosting benefits.
- Stuff the mushrooms with the filling and bake until cooked through.
- Before serving, top with fresh grated parmigiano-reggiano cheese.
