Goat Cheese & Vegetable Paninis Recipe
Are you looking for a delicious and healthy sandwich option? Look no further than these scrumptious goat cheese and vegetable paninis. Don't let the goat cheese scare you - you can easily substitute it with onion and chive cream cheese. This sandwich is creamy, flavorful, and perfect for vegetarians. With just a few simple ingredients like zucchini, tomatoes, red onions, and fresh basil, you can create a mouthwatering meal in no time. The zucchini is lightly cooked with olive oil, balsamic glaze, black pepper, and garlic to enhance its flavors. The vegetables are then assembled on bread with goat cheese spread, mayo, and more seasonings. Grill the sandwiches until they are golden and crispy, and you'll have a melty, delicious treat. Share these paninis with your friends or enjoy them yourself - they won't disappoint!
Ingredients:
- Zucchini
- Olive oil
- Balsamic glaze
- Black pepper
- Salt
- Garlic
- Tomatoes
- Red onions
- Goat cheese (or onion and chive cream cheese)
- Fresh basil
- Mayonnaise
- Bread
Cooking steps:
- Cut the zucchini into thin, long strips.
- Heat an electric frying pan and drizzle olive oil, balsamic glaze, black pepper, salt, and crushed garlic over the zucchini.
- Cook the zucchini until soft, then transfer to a bowl.
- Slice tomatoes and red onions.
- Spread mayo on one side of the bread and place zucchini, tomatoes, and onions on top.
- Spread goat cheese on the other side of the bread.
- Add fresh basil leaves to the sandwich.
- Heat olive oil in the pan and cook the sandwich until golden and crispy.
- Repeat the process for more sandwiches.
- Serve the paninis warm and enjoy!
