Baked Avocado Bowl with Bacon, Egg & Cheese Recipe | Easy Delicious Breakfast
Create a mouthwatering breakfast with this recipe for a baked avocado bowl with bacon, egg, and cheese. Start by cutting an avocado in half and removing the pit. Scoop out some of the avocado to create a bowl for the eggs. Wrap foil around the avocado to prevent spilling. Crack an egg into each avocado half and season with paprika or salt and pepper. Bake for 15 minutes at 400°F. While waiting, cook a strip of bacon until crispy and chop it into bite-sized pieces. Once the avocados are cooked, sprinkle shredded cheese on top and bake for a few more minutes to melt the cheese. Finally, sprinkle bacon pieces on top of the avocado bowls. Enjoy this creamy and flavorful breakfast dish!
Ingredients:
- 1 avocado
- 2 jumbo eggs
- 1 strip of bacon
- Shredded cheese (of choice)
- Paprika
- Salt and pepper
Cooking steps:
- Cut the avocado in half and remove the pit.
- Scoop out some of the avocado to create a bowl for the eggs.
- Wrap foil around each avocado half to prevent spilling.
- Crack an egg into each avocado half.
- Season one avocado half with paprika and the other with salt and pepper.
- Bake at 400°F for 15 minutes.
- Cook the strip of bacon until crispy and chop it into bite-sized pieces.
- Sprinkle shredded cheese on top of the cooked avocados and bake for a few more minutes to melt the cheese.
- Sprinkle bacon pieces on top of the avocado bowls.
- Serve and enjoy!
