BEST EVER Fish Tacos Recipe - Easy and Delicious
Introduction
Prepare to enjoy a delightful meal with these easy-to-make and delicious fish tacos. Perfect for a quick weeknight dinner, these tacos feature well-seasoned fish baked to perfection, paired with a simple coleslaw topping and served on grilled corn tortillas.
Ingredients
For the Fish:
- Cod (or your favorite fish like tilapia or salmon)
- Smoked paprika
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Salt and pepper
- Olive oil
For the Coleslaw:
- Shredded coleslaw mix
- Cilantro (roughly chopped)
- Jalapeño pepper (diced, seeds removed)
- Olive oil
- Lime juice
- Honey
- Salt and pepper
Additional:
- Corn tortillas
- Avocados (sliced)
- Tomatoes (diced)
- Ranch dressing (or your favorite salad dressing)
- Lime (for squeezing)
Preparation Steps
-
Season the Fish:
- Season the fish fillets with smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Drizzle olive oil over the seasoned fish.
- Bake in a preheated oven (400°F) for 12 minutes or until fully cooked.
-
Prepare the Coleslaw:
- In a large bowl, combine shredded coleslaw mix, cilantro, and diced jalapeño.
- Drizzle with olive oil and add lime juice, honey, salt, and pepper.
- Mix well and refrigerate for 15 minutes.
-
Grill the Tortillas:
- Heat a pan over medium-high heat.
- Grill corn tortillas for about a minute on each side until golden brown.
-
Assemble the Tacos:
- Place grilled tortillas on a board.
- Top with baked fish, avocado slices, and diced tomatoes.
- Add the coleslaw mixture.
- Drizzle ranch dressing over the tacos.
- Squeeze some lime juice before serving.
Conclusion
These fish tacos offer a combination of flavors and textures that are sure to please. The spice-rubbed fish provides a rich base, complemented by the freshness of the coleslaw and the creaminess of the avocado. Finished with a tangy dressing and a squeeze of lime, these tacos are a healthy and delicious option for any meal.
