Old School Jambalaya Recipe with Chicken, Shrimp & Sausage
Are you craving a taste of the old school? Look no further than this classic Jambalaya recipe. Packed with tender chicken, succulent shrimp, and flavorful sausage, this dish is perfect for cozy fall and winter nights. The secret to a mouthwatering Jambalaya lies in the holy trinity of bell peppers, onions, and celery, which add depth and complexity to the dish. With the addition of crushed tomatoes and tomato paste, this Jambalaya acquires a rich, vibrant color. The rice, soaked and cooked to perfection, absorbs all the wonderful flavors, creating a truly satisfying meal. Adjust the level of spices to suit your taste, and don't forget to top it off with a dash of Crystal hot sauce for an extra kick. Serve with some garlic bread and enjoy a wholesome, nourishing meal that will warm your soul. Give this old school Jambalaya recipe a try and experience true comfort food at its finest!
Ingredients:
- Chicken breasts
- Shrimp
- Kebasa sausage
- Onions
- Bell peppers
- Celery
- Garlic
- Crushed tomatoes
- Tomato paste
- Rice
- Chicken stock
- Salt
- Black pepper
Cooking steps:
- Season the chicken breasts with granulated garlic and uncle steve shake. Brown them in a large pot.
- Add the kebasa sausage to the pot and cook until warmed through.
- Remove the cooked chicken and sausage from the pot and set aside. Add the holy trinity (bell peppers, onions, and celery) and garlic to the pot and sauté until translucent.
- Stir in crushed tomatoes and tomato paste, mixing well.
- Add washed rice to the pot and stir until coated. Pour in chicken stock and additional water. Season with cabinets, salt, and black pepper.
- Return the cooked chicken and sausage to the pot, along with raw shrimp.
- Transfer the pot to the oven and bake at 350 degrees Fahrenheit for 30-45 minutes, stirring halfway through.
- Remove from the oven, give it a final stir, and let it rest.
- Serve hot with a sprinkle of Crystal hot sauce.
