Smoked Salmon & Horseradish Canapes Recipe
As it's Christmas, I want to give you some winning combinations that give you a big bang for your buck every single time. This smoked salmon and horseradish canapes recipe is one of those winners. It's so simple to make yet it's packed with flavor. Start by mixing creme fraiche or yogurt with hot horseradish, salt, pepper, and a squeeze of lemon juice. Adjust the seasoning until you get a hot and tangy punch. Toast some sliced jabata or any bread of your choice, then drizzle it with extra virgin olive oil. Arrange beautiful waves of smoked salmon on the toast, top it with the horseradish creme fraiche, some old-school retro crests, and finish it with a drizzle of olive oil and lemon juice. The result is a beautiful and delicious Christmas crostini that will impress your guests every single time.
Ingredients:
- Smoked salmon
- Horseradish
- Creme fraiche or yogurt
- Salt and pepper
- Lemon juice
- Jabata bread or any toast of your choice
- Extra virgin olive oil
- Old-school retro crests
Cooking steps:
- Mix creme fraiche or yogurt with hot horseradish, salt, pepper, and lemon juice
- Toast sliced jabata or any bread, then drizzle with olive oil
- Arrange smoked salmon in waves on the toast
- Top with the horseradish creme fraiche
- Sprinkle with old-school retro crests
- Drizzle with olive oil and lemon juice
