Spinach & Goat Cheese Salad with Homemade Honey Mustard Vinaigrette Recipe
Are you looking for a simple and healthy salad recipe that is bursting with flavor? Look no further! In this recipe, we will show you how to make a spinach and goat cheese salad with a homemade honey mustard vinaigrette. This salad has so many alluring flavors, great textures, and a beautiful presentation. The star of the dish is the crumbled goat cheese, which adds a creamy and tangy element. The homemade honey mustard vinaigrette ties all the flavors together, creating a perfect harmony. Making your own dressings at home is not only healthier but also tastier than store-bought options. Plus, it's incredibly easy!
To prepare the honey mustard vinaigrette, you will need 1 tablespoon of Dijon mustard, 1 tablespoon of organic honey, 1/2 tablespoon of white wine vinegar, 2 tablespoons of extra virgin Spanish olive oil, sea salt, and freshly cracked black pepper. Whisk these ingredients together until you achieve a creamy texture.
For the salad, start by placing 2 cups of pre-cut and pre-washed bagged spinach into a shallow bowl. This saves time and ensures cleanliness. Thinly slice 1 red onion and sprinkle the slices over the spinach. Slice 1 large ripe tomato into small pieces and add them to the salad. Crumble 4 ounces of goat cheese over the top, followed by 9 to 10 walnuts. Season everything with sea salt and freshly cracked black pepper. Finally, drizzle the homemade honey mustard vinaigrette over the salad.
Now, it's time to dig in! This salad offers a plethora of textures and flavors, with the goat cheese stealing the show. The honey mustard vinaigrette adds the perfect balance to the dish, bringing everything together.
If you're looking for a quick and easy recipe that's both healthy and packed with flavor, this spinach and goat cheese salad with homemade honey mustard vinaigrette is a must-try. Give it a go and let us know what you think. Salud!
Ingredients:
- 2 cups of bagged spinach
- 1 red onion
- 1 large ripe tomato
- 4 ounces of goat cheese
- 9 to 10 walnuts
- Sea salt
- Freshly cracked black pepper
- 1 tablespoon of Dijon mustard
- 1 tablespoon of organic honey
- 1/2 tablespoon of white wine vinegar
- 2 tablespoons of extra virgin Spanish olive oil
Cooking steps:
- Prepare the honey mustard vinaigrette by whisking together 1 tablespoon of Dijon mustard, 1 tablespoon of organic honey, 1/2 tablespoon of white wine vinegar, 2 tablespoons of extra virgin Spanish olive oil, sea salt, and freshly cracked black pepper.
- In a shallow bowl, place 2 cups of bagged spinach.
- Thinly slice 1 red onion and sprinkle the slices over the spinach.
- Slice 1 large ripe tomato into small pieces and add them to the salad.
- Crumble 4 ounces of goat cheese over the top.
- Add 9 to 10 walnuts to the salad.
- Season everything with sea salt and freshly cracked black pepper.
- Drizzle the homemade honey mustard vinaigrette over the salad.
- Mix well and enjoy!
