Delicious Avocado Egg Salad Toast Recipe
If you're looking for a delicious and satisfying breakfast option, try out this Avocado Egg Salad Toast recipe. Made with creamy avocado, fluffy egg salad, and a sprinkling of Dano's original seasoning, this toast is full of flavor and will keep you energized throughout the day. With a crunchy texture from the sourdough bread and a hint of tanginess from the mayonnaise, this breakfast creation is a must-try. It's easy to prepare and will quickly become one of your favorites. Perfect for any morning, this Avocado Egg Salad Toast is a winning combination of taste and nutrition.
Ingredients:
- Avocado
- Eggs
- Mayonnaise
- Sourdough bread
- Dano's original seasoning
Cooking steps:
- Mash the avocado in a bowl and set aside.
- Boil the eggs until they are hard boiled. Let them cool, then peel and chop them.
- Add the chopped eggs to the mashed avocado.
- Stir in the desired amount of mayonnaise to reach the desired creaminess.
- Toast the slices of sourdough bread until they are golden brown.
- Spread the avocado and egg salad mixture onto the toasted bread slices.
- Sprinkle Dano's original seasoning on top for an extra burst of flavor.
- Serve and enjoy your delicious Avocado Egg Salad Toast!
