Avocado Sweet Potato Toast Recipe
Add a healthy twist to your breakfast routine with this Avocado Sweet Potato Toast recipe. Instead of using traditional bread, this recipe calls for a wide sliced sweet potato that is lightly toasted and topped with creamy mashed avocado and a perfectly fried egg. Not only does the sweet potato add a burst of flavor, but it also provides a nutritious alternative with added vitamins and fiber. The combination of the creamy avocado and runny yolk from the egg creates a delicious flavor profile that will leave you satisfied and energized for the day ahead.
To make this tasty breakfast, start by slicing a wide sweet potato into toast-like slices. Lightly spray them with olive oil and toast them until they become crispy and golden. In the meantime, prepare the avocado topping by mashing ripe avocados with a pinch of salt and pepper.
Once the sweet potato slices are toasted to perfection, spread a generous layer of the mashed avocado on top. For an added touch of indulgence, fry an egg and place it on top of the avocado. The warm yolk combining with the cool and creamy avocado will create a mouthwatering combination of flavors.
Whether you are following a specific dietary plan or simply looking for a creative twist on your usual breakfast routine, this Avocado Sweet Potato Toast recipe is sure to delight your taste buds. Don't hesitate to try it and enjoy a hearty and nutritious start to your day.
Ingredients:
- Sweet potatoes
- Olive oil spray
- Ripe avocados
- Salt
- Pepper
- Eggs
Cooking steps:
- Slice the sweet potatoes into toast-like slices.
- Lightly spray the sweet potato slices with olive oil.
- Toast the sweet potato slices until crispy and golden.
- In a separate bowl, mash the ripe avocados with a pinch of salt and pepper.
- Spread a generous layer of mashed avocado on top of the toasted sweet potato slices.
- Fry an egg and place it on top of the mashed avocado.
- Serve and enjoy!
