The Ultimate Deviled Eggs Recipe
Are you craving the perfect deviled eggs? Look no further! Chef Jean-Pierre is here to share his secret recipe for the most smooth and delicate deviled eggs. It's all about the texture - a conductor of flavor. Learn how to achieve the perfect texture and create a delicious and creamy filling for your deviled eggs. With simple ingredients like country mustard, garlic, ham, chili pepper, chives, creme fraiche, mayonnaise, and a dash of hot sauce, you'll be amazed at the mouthwatering results. And don't forget the prosciutto chips for an extra crunch! Follow Chef Jean-Pierre's step-by-step instructions and prepare to impress your friends and family with these irresistible deviled eggs. Enjoy!
Ingredients:
- Eggs
- Salt
- Country mustard
- Garlic
- Ham
- Chili pepper
- Chives
- Creme fraiche or sour cream
- Mayonnaise
- Dash of hot sauce
- Lemon juice
- Prosciutto chips (optional)
Cooking steps:
- Boil the eggs for 9 and a half to 10 minutes.
- Strain the eggs and smash them to achieve a smooth texture.
- Add salt, country mustard, garlic, ham, chili pepper, chives, creme fraiche or sour cream, mayonnaise, dash of hot sauce, and lemon juice to the smashed eggs.
- Mix all the ingredients until creamy.
- Use a pastry bag to fill the egg whites with the filling.
- Optional: Decorate with prosciutto chips and additional chives.
- Serve and enjoy the delicious deviled eggs!
