The Ultimate Chicken Pot Pie Soup Recipe

Introduction

Today, we're taking a beloved classic and turning it into a cozy, comforting dish perfect for any day of the week: Chicken Pot Pie Soup. This soup embodies all the flavors and textures you love in a traditional chicken pot pie, but with the ease and simplicity of a soup. Without the need for a crust, this recipe is quicker to prepare, making it an ideal choice for a hearty family dinner.

Ingredients

• 5 cups cooked shredded chicken (from a rotisserie chicken or homemade)
• 8 oz mushrooms, sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 celery ribs, finely chopped
• 2 medium carrots, sliced into thin rings
• 1 lb yellow potatoes, peeled and chopped
• 6 tablespoons unsalted butter
• ⅓ cup all-purpose flour
• 6 cups chicken stock or broth
• 3½ teaspoons salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• 1 cup frozen peas
• 1 cup frozen corn (or canned and drained)
• ½ cup whipping cream
• ¼ cup chopped fresh parsley

Preparation Steps

1. Prep the Ingredients: Begin by shredding your cooked chicken and setting it aside. Then, prepare the vegetables by slicing the mushrooms, chopping the onion, mincing the garlic, chopping the celery and carrots, and chopping the potatoes.

2. Cook the Vegetables: In a large pot, melt the butter over medium-high heat. Add the onion, celery, and carrots, sautéing until softened. Add the mushrooms and garlic, continuing to cook until the mushrooms are tender.

3. Make the Soup Base: Sprinkle the flour over the cooked vegetables, stirring to cook the flour slightly. Gradically add the chicken stock, stirring constantly to combine and bring to a simmer. Add the potatoes, salt, and pepper, and let simmer until the potatoes are tender.

4. Finish the Soup: Add the shredded chicken, frozen peas, and corn to the pot. Stir in the whipping cream and parsley, bringing everything back to a simmer for a few minutes until the peas and corn are cooked through. Adjust seasoning to taste.

5. Serve: Ladle the soup into bowls, garnishing with additional parsley and a sprinkle of black pepper if desired. For an authentic pot pie experience, serve with homemade biscuits on the side.

Conclusion

Chicken Pot Pie Soup is a delightful twist on a classic, offering all the comforting flavors of the original dish but in a more accessible form. It's a perfect meal for when you crave the warmth and comfort of chicken pot pie but need something a little simpler and quicker to prepare. This soup is sure to become a favorite, satisfying hungry appetites and bringing smiles to the dinner table.