Easy & Delicious Brioche French Toast Recipe
Looking for an easy and delicious French toast recipe? Look no further! With this brioche French toast recipe, you'll learn how to make the perfect French toast every time. Start off with a cup of milk and two eggs, giving it a good mix. Add in some spices like cinnamon, nutmeg, and cloves for extra flavor. Don't forget to add a tablespoon of sugar and a dash of vanilla for sweetness.
To cook the French toast, warm up a skillet with some clarified butter to coat the bottom of the pan. Dip your bread pieces into the custard mixture for about 10 seconds per side, ensuring that they are fully coated. Place the French toast into the skillet and let it cook for seven and a half minutes per side. The key here is to resist the temptation to touch it during cooking to achieve that perfect golden brown crust.
Once cooked, you can serve the French toast with your favorite toppings. Try topping it with fresh strawberries, juicy blueberries, a drizzle of syrup, and a sprinkle of powdered sugar. The options are endless, so get creative and make it your own!
Ingredients:
- 1 cup milk
- 2 eggs
- Cinnamon
- Nutmeg
- Cloves
- 1 tablespoon sugar
- Dash of vanilla
- Clarified butter
- Sliced bread
- Strawberries
- Blueberries
- Syrup
- Powdered sugar
Cooking steps:
- In a bowl, mix together the milk and eggs.
- Add cinnamon, nutmeg, and cloves to the mixture and mix well.
- Stir in the sugar and vanilla.
- Heat a skillet with clarified butter.
- Dip bread slices into the custard mixture for 10 seconds per side.
- Place the soaked bread into the skillet and cook for 7.5 minutes per side without touching.
- Serve the French toast topped with strawberries, blueberries, syrup, and powdered sugar.
