Lemon Chicken Orzo Soup Recipe | Easy & Delicious Comfort Food
Looking for a comforting and tasty meal? Try this easy Lemon Chicken Orzo Soup recipe! Made with a flavorful combination of chicken, orzo pasta, and fresh vegetables, this soup is sure to become a favorite at your dinner table. To start, chop up some onion, garlic, carrots, and celery, then sauté them in a pot with some olive oil. Next, add chicken breasts and chicken broth, along with herbs like sage, thyme, and rosemary for added flavor. Let the soup simmer until the chicken is cooked through, then remove the chicken and shred it. Add the orzo pasta to the pot and let it cook for about 10 minutes. Once the pasta is cooked, return the shredded chicken to the soup and let it simmer for a minute to reheat. Finally, add frozen peas, lemon juice, salt, and pepper to taste, and garnish with fresh parsley. Serve hot and enjoy this delicious and comforting Lemon Chicken Orzo Soup!
Ingredients:
- onion
- garlic
- carrots
- celery
- olive oil
- chicken breasts
- chicken broth
- sage
- thyme
- rosemary
- orzo pasta
- frozen peas
- lemon
- salt
- pepper
- parsley
Cooking steps:
- Chop onion, garlic, carrots, and celery.
- Sauté in olive oil in a large pot.
- Add chicken breasts and chicken broth.
- Add sage, thyme, and rosemary.
- Simmer until chicken is cooked through.
- Remove chicken and shred.
- Add orzo pasta to the pot and cook for 10 minutes.
- Return shredded chicken to the soup and let it simmer for a minute.
- Add frozen peas, lemon juice, salt, and pepper.
- Garnish with fresh parsley.
- Serve hot and enjoy!
