Bubby's Banana Walnut Pancakes Recipe
Craving the famous Banana Walnut Pancakes from Bubby's in New York City? You're in luck! With this recipe you can recreate these heavenly pancakes in the comfort of your own kitchen. Made with a secret ingredient - sour cream - and topped with sautéed bananas, these pancakes are a mouthwatering treat that will leave you wanting more. Whether you're hosting a brunch or simply want to indulge in a delightful breakfast, Bubby's Banana Walnut Pancakes are a must-try. Get ready to impress your taste buds!
Ingredients:
- Pancake mix
- Sour cream
- Bananas
- Walnuts
- Butter
- Maple syrup
- Vanilla extract
- Cinnamon powder
- Salt
Cooking steps:
- In a mixing bowl, prepare the pancake mix according to the package instructions.
- Gently fold in the sour cream, mashed bananas, chopped walnuts, a dash of cinnamon powder, a pinch of salt, and a splash of vanilla extract.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Pour approximately 1/4 cup of the pancake batter onto the hot skillet.
- Cook until bubbles form on the surface, then flip the pancake and cook until both sides are golden brown.
- Repeat the process with the remaining batter.
- Serve the pancakes hot, topped with sautéed bananas, more chopped walnuts, and a drizzle of maple syrup.
- Enjoy your homemade Bubby's Banana Walnut Pancakes!
