Apple and Cinnamon Flapjacks Recipe - Quick and Easy Baking Treat
Are you looking for a quick and easy baking treat? Look no further than these delicious Apple and Cinnamon Flapjacks. Made with oats, butter, sugar, and golden syrup, they are incredibly easy to make and take just five minutes to prepare. The addition of apples, sultanas, and cinnamon gives these flapjacks a delightful twist, reminiscent of apple pie. Whether you're craving something sweet or need a treat to share with friends and family, these flapjacks are always a hit. The trick to achieving a soft and chewy texture is to bake them at the right temperature. Learn how to protect your bake from excessive heat and create the perfect flapjacks every time. Gather your ingredients, follow the simple steps, and enjoy these scrumptious Apple and Cinnamon Flapjacks!
Ingredients:
- Oats
- Butter
- Sugar
- Golden syrup
- Bramley cooking apples
- Cinnamon
- Sultanas
Cooking steps:
- In a pan, melt the butter and golden syrup together.
- Add demerara sugar to the mixture and stir until well combined.
- In a large bowl, mix oats, salt, and cinnamon.
- Pour the melted mixture into the bowl and mix well.
- Add grated apples and sultanas to the mixture and stir until fully coated.
- Transfer the mixture into a lined tray bake tin and press down firmly.
- Sprinkle demerara sugar on top for a crunchy topping.
- Bake in a preheated oven at 180°C (350°F) for 20-30 minutes.
- Check the flapjacks after 20 minutes, and once they are slightly browned at the edges and firm in the middle, remove from the oven.
- Allow the flapjacks to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice into squares and enjoy!
