Simple and Classic Apple Coffee Cake Recipe

Are you craving a deliciously moist coffee cake with a hint of apple flavor? This simple and classic apple coffee cake recipe is just what you need. Made with a combination of flour, salt, baking powder, sugar, eggs, oil, vanilla, milk, and sliced apples, this cake is a perfect blend of flavors. To start, mix together the flour, salt, and baking powder in a bowl. In a separate large bowl, combine the sugar, eggs, and oil, and beat them together using a hand mixer until no sugar crystals remain. Add in the vanilla and milk, and blend well. Next, slowly add the sliced apples into the wet ingredients, and gradually add in the flour mixture. Mix everything together with a spatula until well combined, being careful not to over mix. In a small bowl, combine brown sugar, flour, chopped walnuts, and cinnamon. Once well mixed, pour in melted butter and stir just until combined. Line two 9 by 5 inches loaf pans with parchment paper, then divide the batter evenly between the pans. Smooth down the surface with a spatula, and sprinkle the topping mixture over each loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes, or until an inserted toothpick comes out clean. Allow the cakes to cool for about 10 to 15 minutes, and then carefully remove them from the pans to cool completely. Give this simple and classic apple coffee cake recipe a try, and indulge in the divine combination of flavors. Your taste buds will thank you!

Ingredients:

  1. Flour
  2. Salt
  3. Baking powder
  4. Sugar
  5. Eggs
  6. Oil
  7. Vanilla extract
  8. Milk
  9. Sliced apples
  10. Brown sugar
  11. Chopped walnuts
  12. Cinnamon
  13. Melted butter

Cooking steps:

  • In a bowl, mix together the flour, salt, and baking powder.
  • In a large bowl, beat together the sugar, eggs, and oil using a hand mixer.
  • Add in the vanilla and milk, and blend well.
  • Slowly add the sliced apples into the wet ingredients.
  • Gradually add in the flour mixture and mix until well combined.
  • In a small bowl, combine the brown sugar, flour, walnuts, and cinnamon.
  • Pour in the melted butter and mix just until combined.
  • Line two loaf pans with parchment paper.
  • Divide the batter evenly between the pans and smooth down the surface.
  • Sprinkle the topping mixture over each loaf pan.
  • Bake in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes.
  • Allow the cakes to cool for 10 to 15 minutes, then remove from the pans to cool completely.