(Easy) Classic Apple Crisp Recipe | Delicious Dessert | #shorts
This easy and classic apple crisp recipe is a must-try during apple season. With a crispy golden topping and juicy apple filling, it's a dessert that you'll make again and again. Start by peeling, coring, and slicing your apples to a thickness of 1/4 inch. Squeeze some fresh lemon juice over the apples to keep them from browning. In a separate dish, combine sugar, flour, and cinnamon, and toss it together with the apples. Transfer the mixture to a buttered casserole dish.
To make the crisp topping, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt in a bowl. Add diced butter and work it in until pea-sized crumbs form. Sprinkle the topping evenly over the apples.
Bake the apple crisp in the oven for about 45 to 50 minutes, or until the apple juices are bubbling and the topping is golden brown. Once it's done, you can serve it warm with a scoop of vanilla ice cream. The combination of the sweet and tart apples with the crispy topping and creamy ice cream is simply irresistible.
Try this easy and delicious apple crisp recipe today and enjoy the flavors of apple season. It's perfect for casual gatherings, holidays, or just a cozy dessert at home. Serve it warm and savor every bite!
Ingredients:
- Apples (peeled, cored, and sliced to 1/4 inch thickness)
- Fresh lemon juice
- Sugar
- Flour
- Cinnamon
- Butter (diced)
- Oats
- Brown sugar
- Granulated sugar
- Salt
- Vanilla ice cream (optional, for serving)
Cooking steps:
- Preheat your oven to the specified temperature.
- Peel, core, and slice the apples to a thickness of 1/4 inch.
- Squeeze fresh lemon juice over the apples to prevent browning.
- In a separate dish, combine sugar, flour, and cinnamon.
- Toss the sugar mixture with the sliced apples until well coated.
- Transfer the coated apples to a buttered casserole dish.
- In a bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Add diced butter to the mixture and work it in until pea-sized crumbs form.
- Sprinkle the crisp topping evenly over the apples in the casserole dish.
- Bake in the preheated oven for about 45 to 50 minutes, or until the apple juices are bubbling and the topping is golden brown.
- Remove from the oven and let it cool slightly.
- Serve warm, optionally with a scoop of vanilla ice cream.
