Delicious Chargrilled Oysters Recipe | How to Make Grilled Oysters
If you're a fan of seafood and bold flavors, you'll love this chargrilled oysters recipe. These grilled oysters are topped with a delicious blend of grated Romano cheese, grated Parmesan cheese, minced garlic, fresh chopped parsley, melted butter, and a spicy creole blend or substitutes like Old Bay, smoked paprika, and cayenne pepper. Yellow band oysters work best as they open up easily and have a meaty texture when grilled. After shucking the oysters and adding the seasonings, they are placed on the grill until the cheese is melted and the flavors meld together. Serve these chargrilled oysters as an appetizer or main course and enjoy the burst of flavor in every bite. Bring the irresistible taste of New Orleans to your kitchen and impress your guests with this delectable seafood dish!
Ingredients:
- Grated Romano cheese
- Grated Parmesan cheese
- Finely minced garlic
- Fresh chopped parsley
- Butter
- Black pepper
- Spicy creole blend or substitutes (Old Bay, smoked paprika, cayenne pepper)
- Yellow band oysters (fairly meaty)
Cooking steps:
- Preheat the grill.
- Shuck the yellow band oysters and remove the yellow band.
- Sprinkle spicy creole seasoning on the oysters.
- Top with grated Parmesan cheese, grated Romano cheese, fresh parsley, and black pepper.
- Melt butter in a pan and add minced garlic, mixing well.
- Set aside the garlic butter mixture.
- Place the seasoned oysters on the grill and pour garlic butter on top.
- Allow the oysters to cook until the cheese is melted.
- Remove from the grill and garnish with additional creole seasoning, cheese, parsley, and butter.
- Serve and enjoy the irresistible chargrilled oysters!
