Guinness Beef Stew Recipe for St. Patrick's Day Dinner
Tony Reekin is back with another mouthwatering recipe! In this video, Tony shows you how to make his famous Guinness Beef Stew, just in time for St. Patrick's Day. This comforting stew is packed with tender beef, vegetables, and rich flavors. Tony starts by browning the beef and sautéing garlic and onion in oil. He then adds bacon, flour, and Guinness to create a thick and hearty base. The stew simmers for an hour and a half, allowing all the flavors to meld together. Finally, Tony adds potatoes to the pot and lets them cook until tender. The end result is a bowl of warm, comforting stew that will keep you coming back for more.
Ingredients:
- Beef
- Salt
- Pepper
- Oil
- Garlic
- Onion
- Bacon
- Flour
- Guinness
- Coffee
- Tomato paste
- Chicken stock
- Carrots
- Thyme
- Bay leaves
- Potatoes
Cooking steps:
- Salt and pepper the beef.
- Heat oil in a pot and brown the beef.
- Remove the beef from the pot.
- Dice garlic and onion, sauté them in the same oil.
- Add chopped bacon and cook until browned.
- Add flour and mix well.
- Pour in Guinness, stirring until combined.
- Add coffee, tomato paste, chicken stock, carrots, thyme, and bay leaves.
- Return the beef to the pot, bring to a simmer, cover, and cook for 1.5 hours.
- Add potatoes, cover, and cook for an additional 35-40 minutes.
- Serve and enjoy!
