Delicious Chicken Cacciatore Recipe with Mushrooms and Bell Peppers
Indulge in the wonderful flavors of Chicken Cacciatore with mushrooms and bell peppers. This delightful one-pot recipe brings together juicy chicken, earthy mushrooms, and vibrant bell peppers in a rich tomato sauce. The mushrooms and bell peppers are sautéed to perfection, adding a delicious depth of flavor to the dish. By combining the sautéed vegetables later in the recipe, you save on cleanup without compromising taste. Whether you're cooking for a family dinner or entertaining guests, this Chicken Cacciatore is sure to impress. Get ready to savor every bite without the hassle of multiple pre-cooked components. Serve this mouthwatering dish with your favorite pasta or crusty bread to soak up the delicious sauce.
Ingredients:
- Chicken (bone-in)
- Mushrooms (sliced)
- Red bell peppers (sliced)
- Tomato sauce
- Garlic (minced)
- Onion (chopped)
- Olive oil
- Dried basil
- Dried oregano
- Salt
- Pepper
Cooking steps:
- In a large pot, heat olive oil over medium heat.
- Add chicken to the pot and cook until browned on all sides. Remove and set aside.
- Sauté mushrooms and bell peppers in the same pot for 7-8 minutes until tender. Remove and set aside.
- In the same pot, sauté garlic and onions until fragrant.
- Add tomato sauce, dried basil, dried oregano, salt, and pepper to the pot. Stir well.
- Return the chicken, mushrooms, and bell peppers to the pot. Mix everything together.
- Cover the pot and simmer for about 30 minutes until the chicken is cooked through and tender.
- Serve the Chicken Cacciatore hot with pasta or crusty bread. Enjoy!
