Eggplant Parm Stackers alla Maddalena Recipe
Enjoy a delightful Sunday afternoon with our live cooking session featuring Eggplant Parm Stackers a La Madeleine. These stackers are filled with mozzarella and prosciutto, creating a mouthwatering combination. Cut into one of these stackers to reveal the oozing cheese and savory prosciutto. Served with a dipping sauce, these stackers are perfect for a family meal or gathering.
Ingredients:
- eggplant
- mozzarella
- prosciutto
Cooking steps:
- Begin by slicing the eggplant into thin rounds.
- Salt the eggplant slices and let them sit for 20 minutes to draw out excess moisture.
- Rinse the eggplant slices and pat them dry.
- Preheat your oven to [temperature].
- Place the eggplant slices on a baking sheet and drizzle with olive oil.
- Bake the eggplant slices in the oven for [time] until they become tender.
- Remove the eggplant slices from the oven and let them cool slightly.
- Layer each eggplant slice with mozzarella and prosciutto.
- Stack the eggplant slices on top of each other to create a tower.
- Serve the stackers with a dipping sauce of your choice.
