Eggplant Parmigiana Recipe | Easy and Delicious Italian Dish

Introduction

Today's recipe features a delightful Eggplant Parmesan, a classic Italian dish that's packed with flavor. This recipe brings together the rich taste of homemade tomato sauce, the freshness of garden herbs, and the comforting texture of baked eggplant and cheese. Let's get started!

Ingredients

• Eggplants
• Salt
• Flour
• Eggs
• Black pepper
• Fresh parsley (from the garden)
• Olive oil (for frying)
• Homemade tomato sauce (made with short ribs for added flavor)
• Mozzarella cheese
• Grana Padano cheese (or Parmigiano Reggiano)
• Fresh basil

Preparation Steps

1. Prepare the Eggplants:

   • Slice the eggplants into medium-thick pieces.
   • Season them with salt and coat them in flour.

2. Prepare the Egg Wash:

   • Beat the eggs with a little salt, black pepper, and fresh parsley.
   • Add water to the eggs to create a well-mixed egg wash.

3. Fry the Eggplants:

   • Heat olive oil in a pan and fry the eggplant slices until they are golden brown on both sides.
   • Remove the fried eggplants and place them on paper towels to remove excess oil.

4. Layer the Dish:

   • Spread a layer of homemade tomato sauce in a baking dish.
   • Place a layer of fried eggplants on top of the sauce.
   • Add more tomato sauce on top of the eggplants.
   • Sprinkle a generous amount of Grana Padano cheese and place slices of mozzarella cheese over the eggplants.
   • Repeat the layers until all the eggplants are used.

5. Bake the Eggplant Parmesan:

   • Preheat the oven to 400°F (200°C).
   • Bake the Eggplant Parmesan for about 30-35 minutes until the cheese is melted and the top is golden brown.
   • For extra cheesy goodness, add more mozzarella cheese on top during the last 10 minutes of baking.

6. Serve:

   • Let the Eggplant Parmesan rest for a few minutes before serving to allow the layers to set.
   • Cut a portion and serve it with a sprinkle of fresh basil on top.
   • Enjoy with a glass of wine for a complete culinary experience.

Conclusion

This Eggplant Parmesan is a true labor of love, with every layer promising a burst of flavor and a delightful texture. It's a perfect dish to enjoy with family and friends, bringing the warmth and comfort of Italian cuisine right to your table.