Delicious Eggplant Rollatini Recipe with Marinara Sauce
On this episode of Ya'Eat Cooking Channel, we'll be making a mouthwatering eggplant rollatini dish. We'll show you how to bread and fry the eggplant slices, stuff them with a delicious seasoned cheese mixture, top it with marinara sauce and mozzarella, and bake it to perfection. This classic Italian dish is sure to impress your family and friends. Don't miss out on this amazing recipe!
Ingredients:
- Eggplant
- Italian seasoned breadcrumbs
- Panko breadcrumbs
- Salt
- Pepper
- Canola oil
- Ricotta cheese
- Mozzarella cheese
- Pecorino Romano cheese
- Fresh basil
- Fresh parsley
- Garlic
- San Marzano tomatoes
- Extra virgin olive oil
Cooking steps:
- Start by preparing the marinara sauce. Cook some garlic in olive oil, then add tomatoes, salt, pepper, basil, and parsley. Let it simmer.
- Slice the eggplant and fry it until lightly browned on both sides.
- In a bowl, mix Italian seasoned breadcrumbs, panko breadcrumbs, salt, and pepper. Coat the eggplant slices in flour, dip them in beaten egg, and then coat them in the breadcrumb mixture. Fry the breaded eggplant until golden brown.
- In another bowl, mix ricotta cheese, mozzarella cheese, pecorino Romano cheese, chopped parsley, and chopped roasted garlic.
- Spread some marinara sauce on the baking pan. Roll each eggplant slice with the cheese mixture and place it in the pan. Top with more marinara sauce and sprinkle with cheese.
- Bake the eggplant rollatini until the cheese melts and is golden brown.
- Serve the delicious eggplant rollatini topped with more sauce and garnished with basil. Enjoy!
