Peaches and Sweet Cream Crepe Recipe | Step-by-Step Guide
Are you ready to indulge in a delectable treat? Look no further than this Peaches and Sweet Cream Crepe Recipe. In this step-by-step guide, Executive Chef Stephanie Wampole will show you how to create mouthwatering crepes that are sure to impress. Using a crepe maker or a skillet with butter or oil, you'll learn how to create perfectly thin and golden crepes. Once cooked, fill them with a heavenly combination of sweet cream and cooked peaches, enhanced with a touch of dry rose and brown sugar syrup. The result is a delightful combination of flavors that will leave your taste buds craving more. So, gather your ingredients and get ready to embark on a culinary adventure that will leave you wanting seconds.
Ingredients:
- Crepe batter
- Butter or oil
- Sweet cream
- Peaches
- Dry rose
- Brown sugar
- Cream cheese
- Powdered sugar
Cooking steps:
- Preheat a crepe maker or skillet and coat with butter or oil.
- Pour crepe batter onto the surface in a circular motion, ensuring it spreads evenly.
- Cook the crepe until golden and flip it over using a large spatula.
- In a separate pan, cook peaches with dry rose and brown sugar to create a flavorful syrup.
- Remove the cooked crepe from the surface and fill it with sweet cream and cooked peaches.
- Fold the crepe in half to create a half-moon shape.
- Serve the crepe topped with powdered sugar and enjoy!
