Peach, Oat, and Almond Crumble Bars | Delicious Dessert Recipe
Looking for a sweet and savoury dessert recipe? Look no further than these Peach, Oat, and Almond Crumble Bars! Made with fresh or frozen peaches, oats, almonds, and a delicious crumble topping, these bars are perfect for any occasion. The peaches are cooked down with lemon juice and zest to create a jam-like filling, while the oats, almonds, flour, and cinnamon form a flavorful and crunchy base. This recipe is easy to make and can be enjoyed as a snack or dessert. Serve these bars on their own or with a scoop of ice cream for a delightful treat. Try this recipe today and satisfy your sweet tooth!
Ingredients:
- Fresh or frozen peaches
- Lemon juice
- Lemon zest
- Sugar
- Cornstarch
- Flour
- Oats
- Almonds
- Brown sugar
- Cinnamon
- Eggs
- Canola oil
- Vanilla extract
Cooking steps:
- Start by preparing the peach filling. In a saucepan, combine peaches, lemon juice, lemon zest, and sugar. Cook until the peaches become jam-like in consistency.
- In a separate bowl, mix flour, oats, almonds, brown sugar, and cinnamon to create the base. Add eggs, canola oil, and vanilla extract to the mixture and combine until it forms a crumbly dough.
- Preheat the oven to 400°F (200°C).
- Take an 8x8 baking sheet and line it with parchment paper or grease it with canola oil.
- Press two-thirds of the base mixture into the bottom of the baking sheet to form a crust.
- Pour the peach filling over the crust and spread it evenly.
- Take the remaining one-third of the base mixture and sprinkle it over the peach filling to form the crumble topping.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.
- Remove from the oven and let it cool before cutting into bars.
- Serve and enjoy these delicious Peach, Oat, and Almond Crumble Bars!
