Easy Homemade Horseradish Sauce Recipe
In this video, Chef Jean-Pierre shows you how to make a flavorful horseradish sauce that is perfect for adding a kick to your dishes. Made with simple ingredients like mayonnaise, sour cream, Worcestershire sauce, hot sauce, dijon mustard, fresh garlic, and lemon juice, this sauce is easy to prepare and can be adjusted to your taste preferences. The fresh horseradish adds a unique flavor, but Chef Jean-Pierre also provides tips for using prepared horseradish if fresh is not available. Test the sauce and adjust the seasoning to your liking. Use it as a topping for coleslaw or as a condiment for grilled meats. This homemade horseradish sauce is sure to impress your guests and elevate your dishes to the next level.
Ingredients:
- Mayonnaise
- Sour cream
- Worcestershire sauce
- Hot sauce
- Dijon mustard
- Fresh garlic
- Chopped parsley (optional)
- Lemon juice
- Salt (adjust to taste)
- Fresh horseradish or prepared horseradish
Cooking steps:
- In a mixing bowl, combine mayonnaise, sour cream, Worcestershire sauce, hot sauce, dijon mustard, chopped garlic, chopped parsley (optional), lemon juice, and salt.
- Grate the fresh horseradish or measure out the prepared horseradish and add it to the bowl.
- Mix all the ingredients together until well combined.
- Taste the sauce and adjust the seasoning according to your preference. Add more salt, hot sauce, or lemon juice if desired.
- Serve the horseradish sauce as a condiment for grilled meats or as a topping for coleslaw. Enjoy!