Easy Homemade Zucchini Noodles Recipe | Delicious Zoodle Primavera
Create a healthier pasta alternative with this homemade zucchini noodles recipe. Say goodbye to expensive pre-packaged zoodles and make your own in minutes. All you need is a simple hand-held spiralizer that costs less than ten dollars. In this recipe, we'll sauté the spiralized zucchini with garlic, cherry tomatoes, capers, and crushed red pepper flakes, creating a delicious primavera dish. Top it off with sunflower seeds, freshly grated parmesan cheese, and shredded basil for a burst of flavor. This zoodle primavera pairs perfectly with pearl couscous and sous-vide salmon. Enjoy the vibrant colors and the amazing taste of this dish that will make you fall in love with zucchini noodles all over again!
Ingredients:
- zucchini
- olive oil
- garlic
- cherry tomatoes
- crushed red pepper flake
- capers
- sunflower seeds
- fresh parmesan cheese
- fresh basil
Cooking steps:
- Spiralize two zucchinis and set aside.
- Warm olive oil in a pan over medium heat.
- Add garlic, cherry tomatoes, and crushed red pepper flakes to the pan.
- After a minute, add capers and cook for another minute.
- Add the spiralized zucchini and cook for around a minute and a half.
- Off the heat, add sunflower seeds and mix well.
- Grate fresh parmesan cheese over the dish.
- Shred a handful of fresh basil and sprinkle it on top.
- Serve the zoodle primavera with a side of pearl couscous and sous-vide salmon for a complete meal.
