Easy Homemade Hummus Recipe | How to Make Hummus from Scratch
Are you a fan of hummus? If so, you'll love this easy homemade hummus recipe that is both healthy and delicious. In this video, we'll show you how to make your own hummus from scratch using canned organic chickpeas and a few other simple ingredients.
To start, make sure to strain the chickpeas and reserve the leftover liquid, also known as aquafaba. Add the chickpeas to a blender along with tahini, fresh lemon juice, garlic cloves, olive oil, cumin, and kosher salt. Blend everything together, using the tamper to ensure a smooth and creamy texture.
Once the hummus is ready, serve it on a plate and create a little swoosh or well using the back of a spoon. Drizzle some olive oil and sprinkle paprika and fresh parsley on top for added flavor and presentation. This homemade hummus is incredibly delicious and versatile, perfect for dipping, spreading on sandwiches or wraps, or using in various recipes.
Try this easy homemade hummus recipe today and you'll never have to buy store-bought hummus again. Watch the video tutorial now to see how simple it is to make your own hummus from scratch.
Ingredients:
- Canned organic chickpeas
- Tahini
- Fresh lemons
- Garlic cloves
- Olive oil
- Cumin
- Kosher salt
- Reserved aquafaba
- Olive oil for garnish
- Paprika for garnish
- Fresh parsley for garnish
Cooking steps:
- Strain and reserve the aquafaba from the canned organic chickpeas.
- Add the chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, cumin, kosher salt, and some of the reserved aquafaba to a blender.
- Blend everything together until smooth and creamy, using the tamper to ensure a thorough mix.
- Spoon the hummus onto a plate and use the back of a spoon to create a well in the center.
- Drizzle olive oil on top and sprinkle with paprika and fresh parsley for garnish.
- Serve and enjoy!
