Caprese Frittata and Prosciutto-Wrapped Asparagus Recipe | Fresh and Easy
Looking for a delicious and easy recipe to try for brunch or dinner? Look no further! In this recipe, we'll guide you through making a flavorful Caprese frittata with prosciutto-wrapped asparagus using fresh springtime ingredients.
Ingredients:
- 6 eggs
- Salt and pepper
- Oil for cooking
- Fresh mozzarella cheese
- Great tomatoes
- Prosciutto
- Asparagus
- Fresh basil
Start by cracking the eggs into a bowl and seasoning them with salt and pepper. Heat a skillet on medium-high heat and add oil. Pour the seasoned eggs into the hot skillet and let them sizzle. To make the frittata fluffy, gently bring the set sides towards the center as it starts to cook.
Next, add the delicious Caprese ingredients to the frittata. Add tomatoes, fresh mozzarella (cube it for chunky cheese), and torn basil leaves. Let the frittata cook on the stovetop for a few minutes, then transfer it to a preheated oven at 425°F. Bake for about 10 minutes until the frittata is set and fluffy.
While the frittata is baking, prepare the prosciutto-wrapped asparagus. Microwave the asparagus for about 3 minutes on high. Take 3-4 asparagus stalks and wrap them with a slice of prosciutto. No need for additional seasoning as the prosciutto adds its own salty flavor.
Once the frittata is done, remove it from the oven. Serve and enjoy this springtime meal with a classic mimosa made from orange juice and sparkling wine. The recipe yields about 4 servings.
Get ready to impress your guests with this easy and flavorful Caprese frittata and prosciutto-wrapped asparagus recipe. It's perfect for brunch or dinner!
Ingredients:
- 6 eggs
- Salt and pepper
- Oil for cooking
- Fresh mozzarella cheese
- Great tomatoes
- Prosciutto
- Asparagus
- Fresh basil
Cooking steps:
- Crack the eggs into a bowl and season with salt and pepper.
- Heat a skillet on medium-high heat and add oil.
- Pour the seasoned eggs into the hot skillet and let them sizzle.
- Bring the set sides of the frittata towards the center to make it fluffy.
- Add tomatoes, fresh mozzarella, and torn basil leaves to the frittata.
- Let the frittata cook on the stovetop for a few minutes.
- Transfer the skillet to a preheated oven at 425°F and bake for about 10 minutes until the frittata is set and fluffy.
- Microwave the asparagus for about 3 minutes on high.
- Take 3-4 asparagus stalks and wrap them with a slice of prosciutto.
- Remove the frittata from the oven and serve.
- Enjoy the meal with a classic mimosa made from orange juice and sparkling wine.
