How to Make a Caprese Pizza | Easy Recipe Guide
Craving a mouthwatering Caprese Pizza? Look no further! This easy recipe guide will walk you through the steps of creating a delicious pizza topped with fresh mozzarella, fragrant basil, and juicy tomatoes. We'll skip the traditional tomato sauce and instead use slices of fresh tomatoes to add a burst of flavor to every bite. To start, dice up the fresh mozzarella into bite-sized pieces. Next, stretch out the dough and evenly distribute the cheese on top. Pop it into the oven and while it's cooking, slice the remaining tomatoes. Once the pizza is ready, top it with the tomato slices, a sprinkle of salt and pepper, fresh basil leaves, a drizzle of extra-virgin olive oil, and a touch of balsamic glaze for that extra tang. Serve it hot and enjoy the perfect balance of flavors in every bite. This Caprese Pizza is not only delicious but also a quick and easy solution for a satisfying meal.
Ingredients:
- Fresh basil
- Fresh mozzarella
- Tomatoes
- Balsamic glaze
- Salt
- Pepper
- Extra-virgin olive oil
- Pizza dough
Cooking steps:
- Dice the fresh mozzarella into bite-sized pieces.
- Stretch out the pizza dough and evenly distribute the mozzarella on top.
- Bake the pizza in the oven.
- Slice the tomatoes while the pizza is cooking.
- Once the pizza is ready, top it with the tomato slices.
- Sprinkle salt and pepper to taste.
- Add fresh basil leaves.
- Drizzle with extra-virgin olive oil.
- Finish with a touch of balsamic glaze.
- Serve hot and enjoy!
