Easy Chinese Shrimp and Asparagus Stir Fry Recipe | Quick and Delicious
Looking for a quick and tasty dinner idea? Try this easy Chinese shrimp and asparagus stir fry recipe. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time. This dish features succulent shrimp and tender asparagus, cooked to perfection and tossed in a mouthwatering sauce. It's the perfect balance of flavors - savory, slightly sweet, and a hint of spice. Give this recipe a try and impress your family and friends with your culinary skills. Serve it over steamed rice or noodles for a complete meal. Enjoy this delicious Chinese shrimp and asparagus stir fry tonight!
Ingredients:
- 12 pieces of shrimp, deveined
- 1 bunch of asparagus, ends trimmed
- 2 tablespoons of oil
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1 tablespoon of oyster sauce
Cooking steps:
- Heat a pan or wok over medium heat and add oil.
- Add shrimp to the pan and cook until pink and cooked through. Set aside.
- In the same pan, add the asparagus and cook for a few minutes until tender-crisp.
- Add soy sauce, garlic powder, and ginger powder to the pan and stir well.
- Return the shrimp to the pan and add oyster sauce. Stir everything together.
- Cook for another minute to allow the flavors to meld.
- Transfer the stir fry to a plate and serve hot.
- Enjoy your delicious Chinese shrimp and asparagus stir fry!