Simple Blueberry Muffins Recipe with Only 8 Ingredients
Indulge in the delightful flavors of these homemade blueberry muffins. This recipe is incredibly easy to make, requiring only 8 basic ingredients. To begin, gather the following ingredients:
Ingredients:
- Grated lemon zest
- Milk of choice (such as soy milk)
- Sugar
- Neutral vegetable oil
- Vanilla extract
- Flour
- Baking powder
- Salt
- Blueberries
- Cornstarch
Cooking steps:
- In a large mixing bowl, combine grated lemon zest, milk of choice, sugar, neutral vegetable oil, and vanilla extract. Mix until well combined.
- Sift flour, baking powder, and a pinch of salt into the bowl with the wet ingredients. Whisk for about a minute until the mixture is smooth and free of lumps. Be careful not to overmix.
- Rinse the blueberries and remove any excess water. Toss them with cornstarch until lightly coated. Gently fold the blueberries into the batter.
- Preheat the oven and line a muffin tin with liners. Transfer the batter into the liners, filling them almost to the top.
- Optional: Sprinkle some sugar on top of the muffins for added sweetness.
- Bake in the preheated oven for approximately 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out dry.
- Allow the muffins to cool for about 30 minutes before enjoying these scrumptious treats.
