Lemon Blueberry Loaf Recipe with Lemon Glaze

Introduction

Indulge in the refreshing flavors of lemon and blueberry with this delectable Lemon Blueberry Loaf, complete with a zesty lemon glaze. This loaf is the perfect blend of tart and sweet, making it an ideal treat for any time of the day. Follow these simple steps to create a moist and flavorful loaf that's sure to impress.

Ingredients

For the Loaf:

• 1 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1/3 cup Melted Butter
• 1 cup Granulated Sugar
• 2 Eggs
• 2 tablespoons Lemon Zest
• Juice of 1 Lemon
• 1 teaspoon Vanilla Extract
• 1/2 cup Milk
• 1 1/2 cups Blueberries (coated in 2 tablespoons of Flour)

For the Glaze:

• 1 cup Powdered Sugar
• 2-3 tablespoons Lemon Juice

Preparation Steps

1. Prepare Dry Ingredients: In a bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. Set aside.

2. Mix Wet Ingredients: In a large bowl, combine 1/3 cup of melted butter, 1 cup of granulated sugar, 2 eggs, 2 tablespoons of lemon zest, the juice of 1 lemon, 1 teaspoon of vanilla extract, and 1/2 cup of milk. Whisk until well combined.

3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Start by adding half, mix it in, then add the remaining half. Mix just until combined, being careful not to overmix.

4. Fold in Blueberries: Coat 1 1/2 cups of blueberries with 2 tablespoons of flour (to prevent them from sinking to the bottom of the pan) and fold them into the batter.

5. Bake: Pour the batter into a parchment-lined and greased loaf pan. Bake at 350°F for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

6. Prepare the Glaze: While the loaf is cooling, mix 1 cup of powdered sugar with 2-3 tablespoons of lemon juice, adding the juice gradually until you achieve a smooth, pourable consistency.

7. Glaze the Loaf: Once the loaf has cooled, drizzle the lemon glaze over the top, allowing it to set before slicing.

Conclusion

This Lemon Blueberry Loaf with Lemon Glaze is a delightful treat that balances the tangy zest of lemon with the sweet burst of blueberries, all topped off with a glossy, lemony glaze. Whether enjoyed as a breakfast treat, a snack, or a dessert, this loaf is sure to bring a bright and refreshing taste to your table.