Muffins 3 Ways! | Lemon | Raspberry White Chocolate | Blueberry | Easy no mixer recipe
Do you love muffins? Then you're in for a treat with these three mouthwatering varieties: lemon, raspberry white chocolate, and blueberry. This easy no mixer recipe will have you whipping up delicious muffins in no time. The batter is made from a simple base and then divided into three portions to create each flavor. Whether you prefer a tangy lemon, a sweet raspberry white chocolate, or a classic blueberry, there's a muffin here for everyone. Just mix up the batter, bake until golden and delicious, and enjoy! These muffins are perfect for breakfast, as a snack, or for sharing with loved ones. Get ready to indulge in the ultimate muffin experience!
Ingredients:
- Flour
- Sugar
- Baking powder
- Salt
- Whole milk
- Lemon juice
- Vanilla extract
- Oil (olive or vegetable)
- Eggs
- Blueberries
- Lemon extract
- Lemon zest
- White chocolate chips
- Raspberries
Cooking steps:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix together whole milk, lemon juice, vanilla extract, oil, and eggs.
- Combine wet and dry ingredients, being careful not to overmix.
- Divide the batter into three portions.
- For blueberry muffins, fold in blueberries.
- For lemon muffins, add lemon extract and zest.
- For raspberry white chocolate muffins, mix in white chocolate chips and raspberries.
- Fill cupcake cases with batter and sprinkle sugar on top for a crunchy texture.
- Bake at a high temperature for a few minutes, then reduce the heat and continue baking until golden and cooked through.
- Serve and enjoy!
