Grill It For Dad - Delicious Steak and Veggies Recipe
Grill It For Dad is the ultimate Father's Day recipe that will impress your dad and make his day extra special. This delicious recipe features juicy steaks cooked to perfection, paired with vibrant and flavorful veggies. The secret to getting that perfect sear on the steaks is to start with a drizzle of olive oil and season them with fresh garlic, salt, and pepper. The result? Mouthwatering and tender steaks that will melt in your mouth.
While the steaks rest, take the time to prepare a refreshing and zesty Bloody Mary. With a dash of hot sauce, lime juice, and your favorite seasonings, you can create a customized cocktail that will complement the flavors of the steak perfectly.
For the side dishes, try some fingerling potatoes and broccoli. These veggies add a pop of color and nutrients to the meal. Simply roast them in the oven until they are crispy on the outside and tender on the inside.
Grill It For Dad is a recipe that celebrates Father's Day in the most delicious way possible. Treat your dad to a memorable meal that showcases your culinary skills and love for him. Whether you're a seasoned griller or just starting out, this recipe is sure to impress. Fire up the grill and make this Father's Day one to remember.
Ingredients:
- Steaks
- Olive oil
- Fresh garlic
- Salt and pepper
- Fingerling potatoes
- Broccoli
- Hot sauce
- Lime juice
- Seasonings
Cooking steps:
- Drizzle the steaks with olive oil and season them with fresh garlic, salt, and pepper.
- Preheat the grill to high heat and place the steaks on the grill, searing them for a few minutes on each side.
- While the steaks rest, prepare a delicious Bloody Mary by combining hot sauce, lime juice, and your favorite seasonings.
- Roast the fingerling potatoes and broccoli in the oven until they are crispy on the outside and tender on the inside.
- Serve the steaks with the roasted veggies and a refreshing Bloody Mary on the side.
